CO2 content in beverage – one of the parameters responsible for taste of the product. All manufacturers try to keep CO2 content constant. During new beverage recipe preparation it is important to find the most appropriate CO2 content level.

We offer 3 different methods for CO2 determination in beverages:

1. CO2 content measurement in reaction vessel – CARBOCHEM
2. CO2 content measurement in bottle
3. CO2 pressure measurement in bottle